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Chorizo, Feta and Roasted Pepper Focaccia

Serving for two

Crunchy on the outside yet moist and fluffy inside, topped with roasted peppers, spicy chorizo and feta giving this focaccia a beautiful bold flavour.

£8.00
English Asparagus Tart
Vegetarian

Serving for one

A wonderful savoury starter, that brings together seasonal British flavours combining springtime asparagus and ricotta to create this tart.

£8.00
Italian Burrata Caprese Salad
VegetarianGluten Free

Serving for One

This versatile salad is perfect this Spring/Summer to eat at the table or to take with you on a picnic or for dining al fresco. Consisting of Italian Burrata and a medley of Heritage tomatoes lined with a Genovese pesto.

£6.50
Tomato, Mozzarella and Basil Pesto Focaccia
Vegetarian

Serving for two

Rosemary and extra virgin olive oil focaccia topped with mozzarella, pine nut and basil pesto, Nutbourne sweetheart tomatoes and with fresh basil leaves. This focaccia can be enjoyed warm or cold which makes this sharing dish a popular choice for Spring and Summer.

£8.00
Mash Topped Beef Short Rib Pie
Gluten Free

Serving for one

Grass fed British beef, slow cooked for 12 hours makes this indulgent pie filling, topped with buttery whipped potatoes with just a sprinkling of parmasan cheese.

£12.00
Minted Lamb en Croûte

Serving for two to four

A delicious loin of British Lamb covered in a minted chicken mousseline, wrapped in a buttery flaky puff pastry accompanied with a split homemade, lamb gravy. This seasonal dish is mouth-wateringly delectable in taste and the perfect centerpiece for your meal. Originally added to the menu as a Spring dish, but soon became our best seller so we have added it to our permanent menu.

£58.00
Organic Dark Chocolate Raspberry Fondant Tarte
Vegetarian

Serving for one

Organic dark chocolate combined with fresh raspberries creates this decadent fondant tart, finished with a sprinkling of pistachio

£8.00
Rhubarb and Custard
VegetarianGluten Free

Serving for one

A light and refreshing dessert perfect for any occasion using seasonal Spring Yorkshire Rhubarb compote, with a delicious custard.

£2.50