Chef Hervé Deville has created this selection of dishes new to Hosanna perfect for the spring. Enjoy ‘al fresco’ either on your patio/garden or on a picnic.

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Chorizo, Feta and Roasted Pepper Focaccia

Serving for two

Crunchy on the outside yet moist and fluffy inside, topped with roasted peppers, spicy chorizo and feta giving this focaccia a beautiful bold flavour.

English Asparagus Tart

Serving for one

A wonderful savoury starter, that brings together seasonal British flavours combining springtime asparagus and ricotta to create this tart.

Italian Burrata Caprese Salad
VegetarianGluten Free

Serving for One

This versatile salad is perfect this Spring/Summer to eat at the table or to take with you on a picnic or for dining al fresco. Consisting of Italian Burrata and a medley of Heritage tomatoes lined with a Genovese pesto.

Tomato, Mozzarella and Basil Pesto Focaccia

Serving for two

Rosemary and extra virgin olive oil focaccia topped with mozzarella, pine nut and basil pesto, Nutbourne sweetheart tomatoes and with fresh basil leaves. This focaccia can be enjoyed warm or cold which makes this sharing dish a popular choice for Spring and Summer.

Rhubarb and Custard
VegetarianGluten Free

Serving for one

A light and refreshing dessert perfect for any occasion using seasonal Spring Yorkshire Rhubarb compote, with a delicious custard.

NV Quadri Prosecco DOC Organic, Botter

Delicate, creamy Prosecco, awash with peaches and green apples, the nose a bouquet of acacia and rose flowers, with a fine, refreshing mist of lemon on the finish.

2018 Blanc Vi Natural Sparkling Organic, Vins Petxina Celler 9+

Sparkling wine from northern Spain, packed with apples and pears and boasting a warm fragrance of fresh-baked brioche.

NV Sparkling De Leoube, Chateau de Leoube

The vibrant and fine bubbles offer subtle aromas of grapefruit and white peach.