Tasting Note: Sparkling wine from northern Spain, packed with apples and pears and boasting a warm fragrance of fresh-baked brioche.

Food Matching: Best served as an aperitif, with afternoon high tea, light fish dishes and salads. Also excellent with sweet treats.

Vineyard: From certified organic vineyards in Provence La Londe.

Vinification: Gentle direct press (less than 1 bar of pressure). Natural yeasts. Alcoholic fermentation in stainless steel vats. Second fermentation in bottle resting on lees 9-12 months prior to disgorging.

Additional information

Dietary Requirements



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