Tasting Note: Delicate, creamy Prosecco, awash with peaches and green apples, the nose a bouquet of acacia and rose flowers, with a fine, refreshing mist of lemon on the finish.

Food Matching: Ideal as an aperitif it is a perfect accompaniment to hors d’oeuvres and delicate first courses. Also wonderful with fish and shellfish.

Vineyard: Grapes are accurately selected both for area of origin and quality from the famed Veneto region, home of Prosecco.

Vinification: The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts, is made at a controlled constant temperature of 18 C and is completed in 8 10 days. The team of oenologists select the best wines obtained to continue the sparkling winemaking process. Afterwards the wine is filtered in steel tanks with the addition of sucrose and selected yeasts for the second fermentation (Martinotti Charmat method) at a controlled temperature of 14-15 C. Once the wine has reached the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized 2-3 C), filtered and controlled before bottling.

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