Tasting Note: Lively and fresh, with a beautiful translucent colour of light rose petals, the barest blush of pink. The vibrant and fine bubbles offer subtle aromas of grapefruit and white peach.

Food Matching: Best served as an aperitif, with afternoon high tea, light fish dishes and salads. Also excellent with sweet treats.

Vineyard: From certified organic vineyards in Provence La Londe.

Vinification: Gentle direct press (less than 1 bar of pressure). Natural yeasts. Alcoholic fermentation in stainless steel vats. Second fermentation in bottle resting on lees 9-12 months prior to disgorging.

Additional information

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