Seasonal Dishes

We are offering a special limited edition Seasonal selection, you can either order together or alongside our traditional dishes

Our dishes have been created by our chef Hervé Deville with Seasonality in mind, featuring fresh English Asparagus, locally sourced Lamb from Kent.

English Asparagus Tart
Vegetarian

Serving for one

A wonderful savoury starter, that brings together seasonal British flavours combining springtime asparagus and ricotta to create this tart.

£8.00
Minted Lamb en Croûte

Serving for two to four

A delicious loin of British Lamb covered in a minted chicken mousseline, wrapped in a buttery flaky puff pastry accompanied with a split homemade, lamb gravy. This seasonal dish is mouth-wateringly delectable in taste and the perfect centerpiece for your meal. Originally added to the menu as a Spring dish, but soon became our best seller so we have added it to our permanent menu.

£58.00
Organic Dark Chocolate Raspberry Fondant Tarte
Vegetarian

Serving for one

Organic dark chocolate combined with fresh raspberries creates this decadent fondant tart, finished with a sprinkling of pistachio

£8.00
Chorizo, Feta and Roasted Pepper Focaccia

Serving for two

Crunchy on the outside yet moist and fluffy inside, topped with roasted peppers, spicy chorizo and feta giving this focaccia a beautiful bold flavour.

£8.00
Italian Burrata Caprese Salad
VegetarianGluten Free

Serving for One

This versatile salad is perfect this Spring/Summer to eat at the table or to take with you on a picnic or for dining al fresco. Consisting of Italian Burrata and a medley of Heritage tomatoes lined with a Genovese pesto.

£6.50
Tomato, Mozzarella and Basil Pesto Focaccia
Vegetarian

Serving for two

Rosemary and extra virgin olive oil focaccia topped with mozzarella, pine nut and basil pesto, Nutbourne sweetheart tomatoes and with fresh basil leaves. This focaccia can be enjoyed warm or cold which makes this sharing dish a popular choice for Spring and Summer.

£8.00

Suggested Side Dishes

Confit Lyonnaise Potatoes

Serving for one

Confit potato baked in duck fat and topped with a marmalade of onion and bacon.

£4.00
Dauphinoise Potato Gratin

Serving for one

Potato cubed and baked in a creamy comte cheese sauce

£4.00
Steamed Sprouting Broccoli with Red Chili Oil

Serving for one

A simple and healthy side that will compliment any of our main courses

£4.00

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