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Confit Duck Leg à l’Orange, Potato Gnocchi with Crispy Kale

 

Serving for one

A rich, flavourful classic French dish, with a tangy citrus sauce dotted with potato gnocchi and crispy kale.

£15.00
Guinness and Green Cardamom Organic Beef Stew with Mafalda Pasta

 

Serving for one

A British favourite scented with black coffee and green cardamom with dumplings replaced by ribbons of Mafalda fresh pasta.

£12.00
Hosanna Organic Beef Lasagne

 

Serving for one

The timeless classic, layered with organic British beef and creamy spinach.

£10.50
Organic Beef and Pork Meatballs, Confit Datterini Tomatoes Scented with Cinnamon

Serving for one

A weekday favourite, with Mediterranean inspiration, organic beef and pork meatballs in a tomato sauce sprinkled with Datterini tomatoes scented with Cinnamon

£10.00
Confit Lyonnaise Potatoes

Serving for one

Confit potato baked in duck fat and topped with a marmalade of onion and bacon.

£4.00
Curried Cauliflower Gratin

Serving for one

A perfect vegan option, cauliflower coated in a coconut and curry sauce topped with sultana raisins.

£4.00
Dauphinoise Potato Gratin

Serving for one

Potato cubed and baked in a creamy comte cheese sauce

£4.00
Glazed Chantenay Carrots in a Tangerine Reduction

Serving for one

A citrusy side that will compliment any fish or white meat dish perfectly.

£4.00
Steamed Sprouting Broccoli with Red Chili Oil

Serving for one

A simple and healthy side that will compliment any of our main courses

£4.00
64% Organic Ceiba Dark Chocolate Crème au Chocolat

A soft chocolate parfait ideal for all the chocolate lovers!

£2.50
Organic Dark Chocolate Raspberry Fondant Tarte
Vegetarian

Serving for one

Organic dark chocolate combined with fresh raspberries creates this decadent fondant tart, finished with a sprinkling of pistachio

£8.00
Rhubarb and Custard
VegetarianGluten Free

Serving for one

A light and refreshing dessert perfect for any occasion using seasonal Spring Yorkshire Rhubarb compote, with a delicious custard.

£2.50

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