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Apricot and Rosemary Compote, Coconut Panna Cotta

A delicate apricot compote scented with a hint of rosemary and a coconut panacotta

Flores Island Wild Organic Vanilla Crème Caramel

A French timeless classic made with Somerset dairy and Organic vanilla

Passion Fruit Caramel Verrine

A delicate Vanilla custard topped with a fruity Passion fruit light caramel

Tulameen Raspberry and Pistachio Cheesecake

The classic cheesecake twisted with some raspberries and a pistachio crumble on the top

Bergamot Mango Dressing

Perfect for a fish ceviche or raw vegetable medley

Yuzu Tulameen Raspberry Dressing
Dairy Free

A sharp and fruity dressing ideal for a leafy salad or a carpaccio.

Vintage Acipenser Baerii Caviar

Rounded firmness and an explosion in mouth of harmoniously fruity and iodized flavours.

Oscietra Acipenser Gueldenstaedtii

Oscietra caviar condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing their delicate flavour.

Much demanded by connoisseurs, Oscietra is a sought-after selection, its sensuality comes out admirably in spoon tasting.


NV Quadri Prosecco DOC Organic, Botter

Delicate, creamy Prosecco, awash with peaches and green apples, the nose a bouquet of acacia and rose flowers, with a fine, refreshing mist of lemon on the finish.

2018 Blanc Vi Natural Sparkling Organic, Vins Petxina Celler 9+

Sparkling wine from northern Spain, packed with apples and pears and boasting a warm fragrance of fresh-baked brioche.

NV Sparkling De Leoube, Chateau de Leoube

The vibrant and fine bubbles offer subtle aromas of grapefruit and white peach.

2019 Blau Cel Organic Blanc, Viticultor Celler 9+

Aromatic white from Catalonia, softly floral with lemon and lime flavours offering snappy acidity and juicy refreshment.



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