Welcome to Hosanna

From our kitchen to yours, we bring you the ‘Joy of Home Dining’

Here at Hosanna we wanted to bring something different to the ready made food delivery market.

We believe the best food is made fresh and not frozen. We continually search and provide only the best locally sourced quality ingredients to create an unbeatable freshness on your plate.

Our fully prepared meals are fresh, seasonal and not processed, made with care and expertise by our founder and Michelin Star acclaimed Chef Hervé Deville.

We only use the freshest, finest, ethically sourced ingredients from primarily local suppliers and our menu will adapt in order to include seasonal ingredients to support our British farmers.

At Hosanna we want to lower our carbon footprint wherever possible, our packaging is 97% plastic free with the aim to be 100% by the end of this year.

We want to provide our customers a well balanced ‘home cooked’ meal packed with flavour, that is no fuss. You can simply take from the fridge, cook in the oven and serve. No preparation, little cleaning and complete satisfaction.

Welcome to Hosanna

“I am so excited to be branching into the consumer retail space. Hosanna is my challenge and answer to the ‘ready meal’ market in the UK – flavourful, organic and sustainable meals to slide into your oven and devour!”

Herve Signoff

Fresh not frozen

Our meals are delivered chilled not frozen and should be consumed within 3 days.

No additives or preservatives

We do not add any additives or preservatives to keep our meals as honest and fresh as possible.

Supporting British farmers

We source locally to maintain the seasonality of our dishes and freshness.

97% plastic free

Our packaging consists of a combination of recyclable and compostable materials with a low carbon footprint.

Made with care and expertise

Our founder and Michelin Star acclaimed Chef Hervé Deville expertly creates every dish with care and expertise.

How it works

Order Online

Order your dishes and then select any available delivery date you prefer.

Prepared by our expert Chef

Your order will then be made with care and expertise by our founder and Michelin Star acclaimed chef Hervé Deville.

Meals carefully packaged

Your meals with be packaged by hand in our sustainable 100% recyclable packaging.

Delivery

Your order will then be delivered with our courier partner with timed delivery in refrigerated transport.

Heat and serve

Within 3 days of receiving your delivery you just heat as advised, serve and enjoy. Bon appetite!

Delivery Area

From our kitchen to your door throughout London – All postcodes within the M25.

We deliver from Tuesday to Saturday, if you order by 8pm on Monday you will receive your order  on Wednesday, if you order on  Friday to Sunday you will receive your order on Tuesday.

Sneak a Peek!

Roasted Cauliflower, Beetroot Hummus with Coriander and Sunflower Seeds

Serving for one

A traditional Mediterranean side dish tuned main course, a velvety beetroot hummus, topped with roasted zaatar spiced cauliflower

£9.50
Roasted Aubergine with Rose Harissa, Pine Nuts and Pistachios

Serving for one

An oven roasted aubergine, with rose harissa topped with crunchy pistachios and pine nuts and parmesan cheese

£8.50
Organic Tempeh Lasagne

Serving for one

A traditional lasagne made with organic, locally made Tempeh and creamed spinach

£9.50
Provençale Aubergine and Courgette Ratatouille

Serving for one

A traditional southern French ratatouille, topped with a sprinkling of parmesan cheese

£8.00
Delica Pumpkin Risotto, Roasted Ricotta with Red Currant

Serving for one

A seasonal risotto, finished with roasted Delica pumpkin puree, topped with roasted ricotta pieces and red currant.

£10.00
Tandoori Spiced Cod, Savoy Cabbage, Lemon Confit and Caramelised Almonds

Serving for one

Flaked marinated spiced cod on a bed of savoy cabbage simmered with lemon confit and topped with caramelized almonds.

£12.00
Miso Style Yuzu Salmon, Steamed Bok Choi Cabbage and Pickled Ginger

Serving for one

Marinated filet of salmon in a soya and yuzu glaze served with steamed bok choi.

£15.00
Hosanna Fish Pie

Serving for one

One of our signature dishes with a twist! Cod, scallops and brown shrimps topped with a buttery fresh turmeric mashed potato.

£16.00

Suppliers

We support local and ethical suppliers

We only use the freshest, finest, ethically sourced ingredients from primarily local suppliers and our menu will adapt in order to include seasonal ingredients to support our British farmers.

It is our primary objective to use local sourced British produce, we also source the finest sustainable ethical suppliers who farm using a combination of modern and traditional practices all over the world such as our olive oil from Greece and Wild Vanilla from Flores Island.

View more information on our supplier page

Farming Landscape
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